If there was only one recipe you could make from my site, it should be this one. It’s over-the-top incredible. Joe and I both loved every single last bite.
Instead of your typical, one layer brownie, I made a nut crust, topped that with a super-fudgey, sweet-tart brownie layer, and finished off the dessert with a layer of chocolate-coated Crispy Brown Rice Cereal.
The texture and flavor combinations are bite after bite of bliss.
If there is a flaw to this recipe it would be that I made it for an 8×8-inch pan instead of a 9×13-inch pan. Really. That’s it.
I’m pregnant so I don’t mind admitting that I even ate these brownies before lunch. Typically, in a non-pregnant state I would never eat dessert that early. But, when you’re hungry and craving chocolate and 10:30am these brownies are absolutely divine.
When you hop over to the Attune Foods blog for the recipe, you may not have the exact same ingredients on hand that I used. No big deal. That’s why they’re called Raid-Your-Pantry Brownies. Dig through your ingredients and have some fun! Substitute your favorite nuts, dried fruit, or even throw in some spices. Take my favorite brownie and make it your favorite brownie.
Note: I am a Brand Ambassador for Attune Foods. This post is sponsored by Attune. Truth be told, I loved their products before I started working with them. Their gluten-free, refined sugar-free, GMO-free cornflakes got me through the first several months of my pregnancy when I could rarely stomach anything else. So, you can rest assured that I’m sharing my honest opinion of their products.
From my sponsor: Plan to Eat was born from our desire to eat real food – great food – prepared at home, together as a family. Plan to Eat is an online menu planner that uses your recipes, scheduled for the days you want them, automatically generating your grocery list, organized the way you like to shop. Eat well. Eat together. PlanToEat.com.
© Amy Green for Simply Sugar & Gluten-Free, 2013. |
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