Green Egg & Ham Sandwiches with Pesto
So, the eggs aren’t really green. Instead they’re packed with good-for-you greens. Maybe they’re not the green eggs Dr. Seuss wrote about in the all-time classic Green Eggs & Ham. Still, they...
View ArticleChocolate Mint Cookies
When I was a kid, I loved chocolate and mint. And, for some reason since I’ve been pregnant I find myself craving that old, familiar flavor pairing. It’s great no matter how you make it – in mint...
View ArticleHow to Color Eggs with Natural Food Coloring
Aren’t these naturally colored eggs brilliantly gorgeous? I remember how exciting it was to draw on hard-boiled eggs with a crayon, drop them into a mug full of colored water, and pull them out ten...
View ArticleSundried Tomato & Pepita Pesto
With Easter right around the corner, I wanted to give you a dairy-free, nut-free option for your celebration. After Nate was born, something funky happened and my body stopped tolerating dairy. I...
View ArticleHomemade Vanilla Wafers for Attune Foods
Ready to make gluten-free vanilla wafers that are better than the ones you buy in the store? I know you are. Being gluten-free has certain challenges. Over time, they’ve become less daunting. But,...
View ArticleRaw Cashew “Parmesan Creamy Cheese” (dairy-free)
No, I’m not going raw. But, since I had to cut out dairy and choose to stay mostly soy-free I’ve found that some of the best dairy-free stand-ins are raw and nut-based. Thank goodness I can still eat...
View ArticleSpinach Penne Pasta with Toasted Almonds and Dairy-Free “Parmesan Creamy Cheese”
If you browse my recipe page, you’ll see that we don’t often have pasta for dinner. I just forget that it’s an option when planning meals. But, I needed a little inspiration when I was putting...
View ArticleGrilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Pizza Crust
This is hands-down the best gluten-free pizza crust I’ve ever had. No joke. The crust tastes so much like the pizza I remember from my childhood that I actually started craving soda when I eating....
View ArticlePeanut Butter & Chocolate “Green” Milkshake (dairy-free)
Healthy and milkshake really do belong in the same sentence when you’re talking about this recipe. It’s Earth Day, and as such I think it’s fitting to celebrate with a treat made from foods close to...
View ArticleRaid-Your-Pantry Brownies for Attune Foods
If there was only one recipe you could make from my site, it should be this one. It’s over-the-top incredible. Joe and I both loved every single last bite. Instead of your typical, one layer brownie,...
View ArticleLemon Pudding Cakes
I’ve been obsessed with lemon lately. Maybe it’s because it’s nearly summer. Or, maybe it’s because I’m pregnant. Regardless, lemon just hits the spot. Since Nate was born, and especially since he...
View ArticleRaw Apple-Walnut Snack Bars
I haven’t talked much about what we’re feeding Nate because, honestly, it’s been a bit of a struggle. When he was 9 months old, we found out that we needed to cut all dairy out of his diet. And, since...
View ArticleMelted Leek & Red Pepper Quiche
For those of you still sorting through recipes to plan your Mother’s Day menu, I thought I’d share a quiche that has been a big hit at our house. I actually started toying with this recipe back in...
View ArticleDreena’s Falafels (and a FABULOUS cookbook give-away!)
I met Dreena through Maggie and Ricki. I must say I am so very grateful! Shortly after Nate was born and I started eating a very heavy plant-based diet. Not completely plant based, mind you. But I...
View ArticleOven Fried Chicken and Kale-Carrot Slaw
Picnic season is upon us! With the warm weather, there will be get-togethers of all types. And, of course, there will be lots of delicious food. I have two simple, healthy gluten-free recipes that...
View ArticleSlow Cooker Ketchup v2.0
My original recipe for slow cooker ketchup is good, but I kept playing around with it until I came up with something even better. Some people look at me sideways when I tell them I make my own...
View ArticleDairy-Free Chocolate-Coconut Crunch Coated Ice Cream Balls with Dark Caramel...
Ice cream is a simple gluten-free recipe that goes hand in hand with summer. It’s a no-brainer dessert when serving someone on a gluten-free diet. Lately, I’ve been craving ice cream covered in...
View ArticleSloppy Joes
I hadn’t had a sloppy joe since I was a kid. I remember my mom making them for a fair at our elementary school, you know, way back when schools trusted parents to bring food from home instead of...
View ArticleGluten-Free Vegan Strawberry Cheesecake
This is a guest post from Sarah Hornaeck from Sarah Bakes Gluten-Free Treats. Fruit desserts scream summertime to me! Pies, cheesecakes, cobblers, crisps. It’s this time of year that you can find the...
View ArticleLauren’s Raw Ice Cream Sandwiches
This is a guest post from Lauren of Oatmeal with a Fork: My brother-in-law is a hardcore junk food enthusiast with a penchant for Oreos and ice cream. One day, when a mild lunacy set in, I was led to...
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