I hadn’t had a sloppy joe since I was a kid. I remember my mom making them for a fair at our elementary school, you know, way back when schools trusted parents to bring food from home instead of insisting that everything be store-bought and in it’s original packaging. And, they were good.
Really good.
Recently I got a serious craving for a nice, big sloppy joe. Probably another pregnancy craving but this recipe will stay around our home long after baby #2 arrives.
This recipe is easy to put together. It doesn’t come out of a can, either. And, you can freeze it for up to 3 months. I usually freeze half so we have dinner for another night. Most sloppy joe recipes call for ketchup – I used my slow cooker ketchup.
It’s also great for informal get-togethers. You can make it on the stove top and keep it warm in your slow cooker. Guests can dip right into the slow cooker and make themselves a big, sloppy joe sandwich.
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© Amy Green for Simply Sugar & Gluten-Free, 2013. |
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