No, I’m not going raw.
But, since I had to cut out dairy and choose to stay mostly soy-free I’ve found that some of the best dairy-free stand-ins are raw and nut-based. Thank goodness I can still eat nuts!
Let’s talk for a minute about where this recipe came from. I decided to make pasta for dinner and wanted something Parmesan-cheesy to stir into the dish. Yea, I could have sprinkled some nutritional yeast over the top of my noodles but that wasn’t exactly the bite I was craving. I wanted something creamy and delicious.
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Read the rest of Raw Cashew “Parmesan Creamy Cheese” (dairy-free)
© Amy Green for Simply Sugar & Gluten-Free, 2013. |
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