If you browse my recipe page, you’ll see that we don’t often have pasta for dinner. I just forget that it’s an option when planning meals. But, I needed a little inspiration when I was putting together last week’s meal plan and I happened across a gorgeous Spinach Penne Pasta in Everyday Food: Great Food Fast. It’s one of my favorite books for quick, simple, and tasty seasonal dinners.
So, that’s how pasta got on the menu. I had to rework the recipe for several reasons. First, it used lots of dairy. Second, it wasn’t gluten-free. And finally, I love fresh wilted spinach with garlic and decided to change how the spinach was prepared.
When Joe walked in the door from work that night, the first thing he said was, “Honey, what’s for dinner? The house smells great!” That’s one of my favorite things to hear, especially because this dish is completely plant based.
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Read the rest of Spinach Penne Pasta with Toasted Almonds and Dairy-Free “Parmesan Creamy Cheese”
© Amy Green for Simply Sugar & Gluten-Free, 2013. |
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