This is hands-down the best gluten-free pizza crust I’ve ever had.
No joke.
The crust tastes so much like the pizza I remember from my childhood that I actually started craving soda when I eating. It’s just that good. When you take a bite of crust, you get that pizzeria chewy, bready bite.
It’s so good that deep down inside I wish I would have come up with the recipe. I didn’t though. My good friend, Karen, from Blackbird Bakery created a Gluten-Free Bread Blend, which is what I used to make the crust. Her pizza crust recipe is on the back of the package and it’s quite simple.
(...)
Read the rest of Grilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Pizza Crust
© Amy Green for Simply Sugar & Gluten-Free, 2013. |
Permalink |
No comment |
Add to
del.icio.us